dominos-garlic-breadsticks

http://www.bharatzkitchen.com/recipe/dominos-garlic-breadsticks/





INSTRUCTIONS TO MAKE THE RECIPE:





My fascination with domino’s garlic bread is since I was a kid and when I made dish for a party and served it in a box of Domino’s Garlic bread sticks people couldn’t recognize that it was made at home until I finally told them, in spite of me telling them each and every details about how I came up with the recipe still people couldn’t believe that I made it at home since then I decided that I had to make a video on this soon so here it is…

Recipe for 4 Garlic Breadsticks or
2 Garlic Breadsticks
INGREDIENTS:
500 gms all-purpose flour/ 200 gms
4 – 5 gms active dry yeast (half sachet)/3   gms
1.5 cup Luke warm water/ 0.75  or 180 ml
1 Tbsp. sugar / 0.5
4 – 5 cloves of garlic (mid-size)/3
4 Tbsp. olive oil (60 gms)/2
2 Tbsp. butter (30 gms)/1
1 tsp. salt/0.25
1 Tbsp. Oregano Seasoning (even more if you like)/

________________




To make dough:
ADD:
½ cup all-purpose flour
3.5-4 gms (1/2 sachet yeast)
1½-cup Luke warm water
1 Tbsp. sugar (15gms)

• Let the yeast activate for 15 minutes.

Add:
2 – 2.5 cups all-purpose flour (Do not add all the flour together, add 1 cup first and combine the dough then add in 1-1.5 cups and try to make soft dough, knead the dough for 15 – 20 minutes and make smooth and stretchy dough)



2 Tbsp. olive oil (30 gms)
2 Tbsp. butter (30 gms)
3 med-size clove for a bread so 3*4=12 cloves
1 tsp. salt
1 Tbsp. Oregano Seasoning

• Knead the dough well for 15 minutes (to activate gluten)
• Add 2 Tbsp. olive oil and kneed for 2 minutes more
• Let the dough rest in refrigerator for 24 hours (very important)

                                                            
After 24 hours

• Take dough out of refrigerator.
• Cut it into 4 equal size balls and let it rest for 10 minutes
• Sprinkle lots of corn meal (also known a polenta and “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).
• Make a round shape and flip from 1 side to make a semi-circle, transfer the dough to a buttered and seasoned baking tray (Oregano Seasoning)
• Cut the dough into bread sticks, brush with butter and drizzle a lot of Domino’s Oregano Seasoning

Finally bake in a preheated oven @ 180C for 8 minutes and again @ 220C for 4 – 5 minutes 
more or until you have a nice color.









MPORTANT NOTE:
If your outcome is a bit dry things you can do:

1. Replace 1/2 cup Luke warm water with 1/2 cup milk (Full Fat)
2. Apply less corn meal and a little more butter
3. Cook for 8 minutes @ 180C and then again @ 220C for 4 -5 minutes. 

And enjoy…. (“,)

INGREDIENT TO MAKE 1 CUP OF   oregano   SEASONING:

1 Tbsp. salt
1 Tbsp. black pepper
½ Tbsp. dry basil leaves
½ Tbsp. dry oregano
2 Tbsp. garlic powder
1/4 tsp. rosemary
½ tsp. chilly powder or ¼ tsp. chilly flakes