This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
It begins with a pre baked Sweet
Pastry Crust (Pate
Sucree)
which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a
layer of lightly sweetened
apple sauce that is topped with artfully arranged apples slices.
After I try this recipe , I will have more
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