Dominos Garlic Bread

My fascination with domino’s garlic bread is since I was a kid and when I made dish for a party and served it in a box of Domino’s Garlic bread sticks people couldn’t recognize that it was made at home until I finally told them, in spite of me telling them each and every details about how I came up with the recipe still people couldn’t believe that I made it at home since then I decided that I had to make a video on this soon so here it is…




Recipe for 4 Garlic Breadsticks

INGREDIENTS:
500 gms all-purpose flour
4 – 5 gms active dry yeast (half sachet)
1.5 cup Luke warm water
1 Tbsp. sugar 4 – 5 cloves of garlic (mid-size)
4 Tbsp. olive oil (60 gms)
2 Tbsp. butter (30 gms)
1 tsp. salt
1 Tbsp. Oregano Seasoning (even more if you like)

To make dough:

 ADD: ½ cup all-purpose flour
 3.5-4 gms (1/2 sachet yeast)
 1½-cup Luke warm water
 1 Tbsp. sugar (15gms)

 Let the yeast activate for 15 minutes.
 Add: 2 – 2.5 cups all-purpose flour (Do not add all the flour together, add 1 cup first and combine the dough then add in 1-1.5 cups and try to make soft dough, knead the dough for 15 – 20 minutes and make smooth and stretchy dough)
2 Tbsp. olive oil (30 gms) 2 Tbsp. butter (30 gms)
3 med-size clove for a bread so 3*4=12 cloves
1 tsp. salt 1 Tbsp. Oregano Seasoning Knead the dough well for 15 minutes (to activate gluten)
Add 2 Tbsp. olive oil and kneed for 2 minutes more
Let the dough rest in refrigerator for 24 hours (very important) After 24 hours Take dough out of refrigerator.

Cut it into 4 equal size balls and let it rest for 10 minutes

Sprinkle lots of corn meal (also known a polenta and “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).
Make a round shape and flip from 1 side to make a semi-circle, transfer the dough to a buttered and seasoned baking tray (Oregano Seasoning)

 Cut the dough into bread sticks, brush with butter and drizzle a lot of Domino’s Oregano Seasoning

Finally bake in a preheated oven @ 180C for 8 minutes and again @ 220C for 4 – 5 minutes more or until you have a nice color.
INSTRUCTIONS TO MAKE THE RECIPE: IMPORTANT NOTE: If your outcome is a bit dry things you can do: Replace 1/2 cup Luke warm water with 1/2 cup milk (Full Fat) Apply less corn meal and a little more butter Cook for 8 minutes @ 180C and then again @ 220C for 4 -5 minutes. And enjoy…. (“,)