Lamingtons Recipe:
1 1/2 cups (195 grams)
all-purpose
flour
1 1/2 teaspoons
baking powder
1/4 teaspoon
salt
1/2 cup (113
grams) unsalted butter,
at room temperature
1 cup (200
grams) granulated white
sugar
2 large
eggs, at room temperature
1 teaspoon pure
vanilla extract
1/2 cup (120 ml)
milk, at room temperature
Chocolate Frosting:
4 cups (1
pound) (450 grams)
confectioners' (powdered or icing) sugar, sifted
1/3 cup
(35 grams) unsweetened natural or Dutch processed cocoa powder
3 tablespoons (42 grams) unsalted
butter, cut into small pieces
1/2 cup (120 ml) milk,
at room temperature
Coating:
2
1/2 cups
(175 gramsl)
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