Homemade Baileys Irish Cream Recipe

Homemade Baileys Irish Cream Recipe

 

 

Ingredients

• 1 cup light cream (I used heavy whipping cream, which made it even richer)
• 14 ounces sweetened condensed milk 400 grams
• 1 2/3 cup Irish whiskey (I used Jameson's) 400 milliliters
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla
• 1 teaspoon almond extract (I skipped this entirely)

Instructions

1. Combine all ingredients in a blender and set on high speed for 30 seconds.
2. Bottle in a tightly sealed container and refrigerate. Shake before using.
3. Will keep for up to 2 months.

Read more at http://www.cupcakeproject.com/2009/12/homemade-baileys-irish-cream-youll.html#QDCMJATuKxDLFV3a.99